Tori Brown joined the Duke staff in February, 2024 and serves as the director of football nutrition.
She spent one season (2023) as the director of performance nutrition at Syracuse University before arriving in Durham. With the Orange, Brown provided nutrition counseling and education to football student athletes in individual and group settings on a variety of topics including nutrition for body composition change, preventative and post injury nutrition, supplement safety. and dietary allergy management.
Brown also completed stints at West Virginia (2022) as a sports dietitian and sports nutrition fellow and three months as a dietetic intern at Pitt.
Brown graduated from Boston University with a bachelor’s degree in health sciences and completed her master’s degree in dietetics and nutrition from Pitt.